Chinese Pepper Steak

Components

• ▢1 pound sirloin steak minimize into 1/4 inch thick strips
• ▢1/4 cup soy sauce
• ▢1 tablespoon rice vinegar
• ▢1 tablespoon sesame oil
• ▢2 tablespoons cornstarch
• ▢1/2 cup beef broth
• ▢1 tablespoon sugar
• ▢1 to three teaspoons black pepper
• ▢2 teaspoons minced ginger
• ▢4 cloves crushed garlic
• ▢2 massive inexperienced bell peppers minimize into 1-inch squares
• ▢1 massive crimson bell pepper minimize into 1-inch squares
• ▢1 massive white onion sliced
• ▢4 tablespoons vegetable oil divided
• ▢1/4 cup sliced inexperienced onions non-compulsory

Components

• ▢1 pound sirloin steak minimize into 1/4 inch thick strips
• ▢1/4 cup soy sauce
• ▢1 tablespoon rice vinegar
• ▢1 tablespoon sesame oil
• ▢2 tablespoons cornstarch
• ▢1/2 cup beef broth
• ▢1 tablespoon sugar
• ▢1 to three teaspoons black pepper
• ▢2 teaspoons minced ginger
• ▢4 cloves crushed garlic
• ▢2 massive inexperienced bell peppers minimize into 1-inch squares
• ▢1 massive crimson bell pepper minimize into 1-inch squares
• ▢1 massive white onion sliced
• ▢4 tablespoons vegetable oil divided
• ▢1/4 cup sliced inexperienced onions non-compulsory