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Chicken Cooked Under Bricks / Pollo al Mattone



  • INGREDIENTSJuice oflemons
  • 2 teaspoons sizzling purple pepper flakes
  • Grinding of coarse black pepper
  • 1 1/2 teaspoons coarse sea salt
  • 4 pound roasting rooster, cut up in half
  • or 4 clear bricks, every wrapped in aluminum foil


  1. DIRECTIONSPrepare the grill.
  2. In a big shallow bowl, mix the lemon juice, purple pepper flakes, pepper, and salt. Coat all sides of the rooster halves with the combination, then place them immediately on the grill and place the bricks on prime of every half.
  3. Grill rigorously, watching and regulating the warmth as essential to keep away from flare-ups. Take away the bricks utilizing oven mitts. Use tongs to show the rooster as soon as to prepare dinner on the opposite aspect. Reposition the bricks on prime of the rooster. When a fork simply pierces the rooster and the juices run clear, take away the bricks, switch the rooster to a slicing board and lower it into items. Serve sizzling.

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