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Cheesy Hissy Fit Dip



1 pound floor sausage

2 tablespoons chives, freshly chopped

½ tablespoon Worcestershire sauce

16 ounces of bitter cream

8 ounces cream cheese, softened

1 teaspoon parsley, dried

8 ounces Velveeta, cubed

½ teaspoon garlic powder

1 teaspoon onion powder

4 ounces Monterey Jack cheese, grated

½ teaspoon floor sage


Crumble and brown the minced sausage in a skillet

Drain the surplus fats from the pan

Preheat the oven to 350* and grease a 9×9 baking dish

In a mixing bowl, mix bitter cream, cream cheese, sage, parsley, and garlic powder, together with onion powder and Worcestershire sauce.

Combine till effectively blended

Stir in golden sausage, Monterey Jack cheese, Velveeta cubes and chives

Unfold the entire combination into the ready baking dish and place it within the scorching oven

Bake 50 to 60 minutes

Serve with crackers, chips, veggies or any of your different favorites.

Take pleasure in!

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