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1/2 pound bacon
1 pound floor beef
1/2 candy onion
1 clove garlic
4 tablespoons cream cheese
2 tablespoons diminished sugar ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
4 giant eggs
1/4 cup heavy cream
1 teaspoon floor pepper
1 teaspoon scorching sauce
8 ounces grated cheddar
1 teaspoon recent dill

Cube the bacon into small items and place in a big skillet over medium warmth. Prepare dinner, stirring usually, till crisp. Take away bacon from pan and put aside. Drain grease from pan.
Add the bottom beef to the skillet and prepare dinner till browned, crumbling because it cooks. Drain fats.
Add the onion and garlic to the skillet with the meat and prepare dinner till translucent, about 5 minutes.
Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and prepare dinner over low warmth, stirring continuously, till mixed.
Unfold the meat combination right into a greased 8×8 baking dish. Prime with the cooked bacon.
Crack the eggs right into a medium bowl and whisk along with the heavy cream till mixed. Stir within the pepper and scorching sauce.
Pour the egg combination over the meat and bacon.
Prime with the cheddar cheese.
Bake at 350 levels for half-hour or till set and golden on high. Sprinkle with dill earlier than serving.

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