Light, thin, and wonderfully soft, Simple Crepes are a classic French favorite that can be enjoyed any time of day. Made with just a few basic ingredients—flour, eggs, […]
STUFFED PEPPER CASSEROLE
Substances 1 pound floor beef2 bell peppers, chopped1 onion, finely chopped3 cloves garlic, minced1 Tablespoon Worcestershire Sauce1 (15 oz) can low sodium beef broth1 (15 oz) can diced […]
Simple doughnuts
Substances 📝 6 cups flour8 tbsp sugar1/2 tsp salt5 tbsp butter2 and half tbsp yist1 tsp taste1 massive egg2 cup heat water Cooking Directions : 1: In a […]