Elements:
12 uncooked shrimp (as many as you need, I prefer to have numerous them in my pasta)
1 serving of pasta (ideally a linguine)
2 garlic cloves, minced
2 tbsp. butter
1/2 tsp. heavy cream
grated parmesan cheese
1/8 tsp basil
salt and pepper to style
flour (to thicken)
cajun seasoning
1/4 tsp. parsley
White wine (not offered)
olive oil (not proven)
Directions:
Warmth a saucepan over medium-high warmth. Add the butter, a drizzle of olive oil and a splash of white wine and produce to the boil.
Add the garlic and prepare dinner for one more 2 minutes.
Add the prawns.
Subsequent, season the shrimp with Cajun seasoning, be beneficiant (to your style)!
When the prawns are pink on one facet, flip them over and prepare dinner for one more minute and take away them from the pan, leaving the liquid.
Add heavy cream, basil, parsley, salt and pepper.
Convey to a boil and whisk within the flour grains till the sauce thickens.
Scale back the warmth to medium-low and add the shrimp once more.
Toss shrimp to coat in sauce and serve over pasta. Garnish with Parmesan.
ENJOY!