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Cabbage Roll Casserole


Made with easy substances, this cabbage casserole is very easy to toss collectively and might be made forward of time (on the weekend!). The household and the cook dinner will love this straightforward and comforting dish!

Cabbage Roll Casserole


  • 2 lbs floor beef
  • 1 white onion, chopped
  • 2 garlic cloves, minced
  • 2 (24 oz) jars marinara sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon freshly floor black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cups cooked white rice
  • 4 bacon strips, cooked and crumbled
  • 1 medium head (2 lbs) cabbage, shredded
  • 1 1/2 cups mozzarella cheese, grated

How To Make Cabbage Roll Casserole

Preheat oven to 375°F and grease a 9×13-inch baking dish with butter or nonstick spray.
In a big skillet, cook dinner floor beef and onion over medium warmth till meat is cooked via. Add garlic and cook dinner 1 minute extra.
Drain grease and stir in 1 jar of the marinara sauce, together with the thyme, dill, sage, salt, and pepper. Carry to a boil, cowl, scale back warmth and simmer for five minutes. Stir in bacon and rice and take away from warmth.
Line baking dish with a 3rd of the cabbage. Evenly prime with half of the meat/rice combination. High with one other third of the cabbage, remaining meat combination, and ultimate third of the cabbage.
Pour remaining jar of marinara sauce excessive. Cowl tightly with aluminum foil and bake for 45 minutes.
Take away foil, prime with cheese and bake till cheese is bubbly and melted, 10-12 minutes.
Let relaxation 5 minutes earlier than serving. Get pleasure from!