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Buttermilk biscuits

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๐Ÿช๐Ÿด๐Ÿงˆ๐Ÿฅ›๐Ÿด๐ŸŒถ๏ธ๐Ÿ‘Œ Buttermilk cookies and gravy sausage recipe! Excellent for a lazy Sunday brunch ๐Ÿ˜๐Ÿ‘จโ€๐Ÿ‘ฉโ€๐Ÿ‘งโ€๐Ÿ‘ฆ๐Ÿณ๐Ÿฅ Take a look at the components and instructions to make it your self ๐Ÿ‘†๐Ÿ‘€ #yum #scrumptious #sundaybrunch #cookiesandsausage #recipe #foodie #cookingmadeeasy ๐Ÿฝ๏ธ๐Ÿ‘จโ€๐Ÿณ๐Ÿด

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Buttermilk cookies and gravy sausage

*components:

ยฐ8 milk biscuits

ยฐ1 pound pork sausage

ยฐ2 tablespoons + 1 teaspoon all-purpose flour

ยฐ2 1/2 cups half and half

ยฐ1 tablespoon of butter

ยฐ1/8 teaspoon of dried thyme

ยฐ1/8 teaspoon dried crushed rosemary

ยฐ1/8 teaspoon crushed purple pepper flakes

ยฐFreshly floor black pepper to style

*Instructions:

Brown the sausage in a big pot. Use a paper towel to take away many of the fats from the pan.

– Add flour, butter and half and half. Cook dinner over medium-low warmth, stirring usually, for a number of minutes, till thickened.

– Add thyme, rosemary, purple pepper flakes and black pepper.

Serve it over heat cookies.

Take pleasure in!