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Boil the potatoes and cut them. Arrange them with meatballs and cheese and bake for a delicious French meal


Here is a easy recipe for a delicious French-inspired baked dish with potatoes, meatballs, and cheese:


  • 3 potatoes, peeled and boiled
  • 1 white onion
  • 1 package deal of floor beef
  • 1 teaspoon of chopped parsley
  • 1 pinch of paprika
  • 1 massive bag of shredded mozzarella
  • bechamel sauce
  • salt
  • pepper
  • 5 tablespoons of butter
  • 4 tablespoons of all-purpose flour
  • 4 cups of milk
  • 2 teaspoons of salt
  • 1/2 teaspoon of nutmeg


  1. Earlier than the rest, we’re going to make a primary béchamel sauce for use later in the recipe! First, get a medium saucepan and soften your butter over medium-low warmth. Add in flour and stir all of it up till it will get easy. Maintain cooking your combination till all of it turns a gentle golden shade, for about six or seven minutes.
  2. In the meantime, warmth your milk in a separate pan till it’s virtually at a boil. As soon as it’s sizzling sufficient, regularly add your sizzling milk one cup at a time to the butter, regularly whisking the complete time till it’s easy. As soon as all the milk is integrated, carry the complete factor to a boil and prepare dinner for 10 minutes, stirring it always. Season it at the finish with salt and nutmeg and you’re good to go!
  3. Now that your sauce is prepared, preheat your oven to 400 levels. Subsequent, get a large bowl and throw in your package deal of beef alongside with your chopped parsley and paprika. Add a little little bit of salt and pepper as properly. As soon as all the components are collectively, combine collectively all the components till they’re evenly mixed.
  4. Subsequent, peel three potatoes and boil them till they’re semi-soft, round seven minutes. As soon as they’re prepared, take them out and chop them into slices, arranging them round the backside of a spherical glass baking dish. Lay one layer flat on the backside and prepare one other layer round the sides as properly.
  5. After that, get your meat combination and work it into ice cream scoop-sized meatballs—the complete factor ought to type about 15 meatballs. Subsequent, prepare them in your slices of potato that you simply laid out earlier.
  6. When you’ve received your meatballs positioned collectively, use your remaining slices of potato to place partitions between the meatballs so each has its personal compartment. Pour your béchamel sauce into every one in every of the “compartments” till it’s comparatively full and high the complete factor with a skinny layer of shredded mozzarella.
  7. Lastly, throw the complete dish in your preheated oven for quarter-hour. As soon as it’s completed, you’ll have a deliciously tacky and creamy French casserole-style dish that the complete household will love!

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