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Beef Noodle Casserole



1 pound lean floor beef

1 medium onion, diced

2 teaspoons olive oil

2 teaspoons minced garlic

Salt and pepper to style

2 teaspoons Italian seasoning

12 ounces egg noodles, cooked as directed

1 can (16 ounces) tomato sauce

2 cups grated cheese, cheddar is what I take advantage of

Contemporary parsley as a garnish


Cook dinner pasta in line with instructions, rinse and drain

Brown floor beef with onion and garlic in olive oil.

Sprinkle with Italian seasoning

Combine the tomato sauce and salt and pepper to style

Mix the pasta with the meat combination and blend properly

Place in a buttered gratin dish

Preheat the oven to 400*

Sprinkle the 2 cups of grated cheese on high

Bake for quarter-hour or till cheese is totally melted

Sprinkle with chopped recent parsley when finished

Get pleasure from!

Diet Info:


Quantity per serving: CALORIES: 80 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 6g | CHOLESTEROL: 140mg | SODIUM: 28mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 12g

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