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Beef And Barley Soup

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🍲 Searching for a scrumptious and hearty meal on a cold evening? Do that beef and vegetable stew recipe that is simple to make in a sluggish cooker. πŸ₯•πŸ„πŸ² #beefstew #slowcookerrecipes #comfortfood πŸ΄πŸ‘©β€πŸ³

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*Components:

Β° 1 pound boneless chuck roast, trimmed and minimize into 1/2 inch items

Β° 1 1/2 cup thinly sliced ​​carrots

Β° 1 1/2 cup thinly sliced ​​celery

Β° 2/3 cup chopped onion

Β° 1 package deal of pre-sliced ​​mushrooms 8 ounces

Β° 2 tablespoons beef base (it is totally different from beef broth it is a base that makes beef broth)

Β° 8-10 cups of water

Β° 1 giant bay leaf

*Strategies :

1. Brown beef in nonstick skillet till browned, stirring regularly.

2. Take away the meat from the skillet and place it within the sluggish cooker. Add the carrot, celery, onion and mushrooms, beef base, water, garlic and bay leaf.

3. Prepare dinner over excessive warmth for one hour, add pearl barley then cut back warmth to low and prepare dinner till greens and beef are tender. Stir in salt and pepper.

4. Discard the bay leaf.

Take pleasure in !

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