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Baked Shrimp With Ziti



½ cup scorching water

12 ounces roasted pink peppers, drained

8 ounces ziti pasta, raw

1 tablespoon olive oil

8 ounces cream cheese, softened

½ pound massive shrimp, peeled and deveined. Coarsely chopped

½ pound scallops

4 garlic cloves, freshly minced

1 tablespoon freshly chopped parsley

4 ounces Provolone cheese, grated


Preheat oven to 375*

Flippantly spray a casserole dish with nonstick spray

Prepare dinner the pasta in accordance with the directions on the bundle

In a blender, mix softened cream cheese, scorching water and roasted pink peppers.

Mix till easy and blend properly

Utilizing a Dutch skillet over medium warmth, add oil and shrimp, scallops, salt and garlic

Sauté for less than 2 minutes, shrimp and scallops shouldn’t be absolutely cooked at this level

Add the pink pepper combination from the blender and produce to a boil

Cut back warmth to low and prepare dinner for 2 minutes, stirring always

Add cooked pasta and chopped parsley, combine properly

Pour this into the sprayed 8 inch baking dish and evenly sprinkle with cheese

Place within the preheated oven and bake for about 25 minutes, when the cheese is totally melted

Take away from oven

Preheat grill to low warmth

Return the dish to the oven and broil till the cheese is golden brown.

Take away from oven and let stand 10 minutes earlier than serving. This may enable the sauce to set or agency up a bit and persist with the shrimp and pasta.

Get pleasure from!

Diet Info:


Quantity per serving: CALORIES: 576 | TOTAL FAT: 37g | SATURATED FATS: 19g | TRANS FAT: 0g | UNSATURATED FATS: 15 g | CHOLESTEROL: 229mg | SODIUM: 1504mg | CARBOHYDRATES: 23g | FIBER: 2g | SUGAR: 7g | PROTEIN: 40g

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