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Baked Garlic Parmesan Potato Wedges


Substances for 4 components:

400g potatoes

50 g grated parmesan

1 tbsp garlic powder

1 tablespoon olive oil

2 teaspoons Provencal herbs

Salt and pepper


Wash the potatoes nicely, then with out peeling them, minimize them into 6 lengthwise. Put in a bowl and add the parmesan, garlic, oil, herbs, salt and pepper and blend nicely.

Line a baking sheet with parchment paper, additionally inserting the potatoes on it.

Bake the potatoes in a preheated oven at 180° for 50 minutes earlier than serving them with ketchup and do-it-yourself sauce.

Take pleasure in !

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