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Baked Garlic Parmesan Potato Wedges


This straightforward recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and improbable garlic, Italian herbs, and parmesan flavors! They make an amazing facet dish or appetizer for events too!


  • 4 giant Russet Potatoes, reduce into wedges 
  • 2 tsp salt 
  • 2 tsp garlic powder 
  • 2 tsp Italian seasoning 
  • 4 tbsp Olive Oil 
  • ½ cup freshly shredded Parmesan Cheese 

Dipping Sauce

  • Bleu Cheese with Parsley 
  • Ketchup 
  • Queso 
  • Artichoke and spinach dip 
  • Greek Yogurt combined with Ranch 
  • Salsa
  • Honey Mustard 

How To Make Baked Garlic Parmesan Potato Wedges

Reduce the potatoes into wedges. Place the wedges right into a bowl.

Drizzle with Olive oil and stir to coat nicely. In one other bowl, combine collectively the Italian seasoning, salt and the garlic powder

Sprinkle the seasoning over the potato wedges. Sprinkle the wedges with parmesan cheese.

Place every wedge on the baking sheet, pores and skin facet down. Bake for 25 to 35 minutes. Take a look at with a fork to ensure the potatoes are tender

Garnish with recent parsley. Set a wide range of dips on the desk for every particular person to decide on what they need.. You should definitely share together with your family and friends. They’ll get pleasure from them simply as a lot as you do!

Take pleasure in!