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Baked Garlic Parmesan Potato Wedges Recipe – Irresistibly Crispy and Flavorful!

Indulge your style buds with our mouthwatering Baked Garlic Parmesan Potato Wedges recipe! These golden-brown wedges should not solely irresistibly crispy but additionally bursting with the savory goodness of garlic and parmesan. Excellent for satisfying your cravings or impressing visitors, this easy-to-follow recipe ensures a hassle-free cooking expertise. Get able to elevate your potato recreation with this pleasant mixture of flavors. Let’s dive into the steps and create a culinary masterpiece that can have everybody coming again for extra!


  • 4 giant russet potatoes, washed and reduce into wedges
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to style
  • Recent parsley, chopped (for garnish)


  1. Preheat Oven:
    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for straightforward cleanup.
  2. Put together Potatoes:
    Wash and scrub the potatoes completely. Minimize them into wedges, leaving the pores and skin on for added texture and vitamins.
  3. Seasoning Combine:
    In a big bowl, mix olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Toss the potato wedges within the seasoning combine till evenly coated.
  4. Organize on Baking Sheet:
    Organize the seasoned potato wedges in a single layer on the ready baking sheet. Guarantee they’ve some area between them for even crisping.
  5. Bake to Perfection:
    Bake within the preheated oven for 30-35 minutes or till the wedges are golden brown and crispy. Flip them midway by means of the baking time to make sure uniform cooking.
  6. Add Parmesan Cheese:
    Sprinkle the grated Parmesan cheese over the recent potato wedges instantly after taking them out of the oven. The residual warmth will soften the cheese, making a deliciously tacky crust.
  7. Garnish and Serve:
    Garnish with recent chopped parsley for a burst of colour and added freshness. Serve these Baked Garlic Parmesan Potato Wedges sizzling as a pleasant appetizer or a facet dish.

Benefit from the excellent mix of textures and flavors in each chunk – crispy on the surface, tender on the within, and loaded with the savory goodness of garlic and Parmesan. This recipe is not only a deal with to your style buds; it is a crowd-pleaser that can have everybody asking for seconds! Elevate your potato recreation with these delectable wedges that make for an unforgettable culinary expertise.