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Baked Garlic Butter Potatoes


Substances :

  • 1 kg of potatoes (number of your alternative), peeled and lower into quarters
  • 4 garlic cloves, minced
  • 4 tablespoons of melted butter
  • Salt and pepper to style
  • Recent chopped parsley, for garnish (optionally available)


  1. Preheat your oven to 200°C (thermostat 6-7) and lather a sulfurized paper baking sheet.
  2. In a big bowl, combine the potato quarters with minced garlic and melted butter till the potatoes are effectively coated.
  3. Divide the potato quarters on the baking sheet right into a single layer.
  4. Season with salt and black pepper to your liking.
  5. Bake the potatoes and roast for about 30-40 minutes, flipping to half-baked, till golden brown and crispy on the surface and tender on the within.
  6. As soon as cooked, take the potatoes out of the oven and allow them to sit for a couple of minutes earlier than serving.
  7. Prime with presumably chopped contemporary parsley for an additional pop of coloration and freshness.
  8. Serve scorching along with your favorite dishes. Cheers

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