Atlantic Beach Pie is a popular dessert with a tangy and sweet flavor, perfect for summer. It typically features a saltine cracker crust, a citrusy and creamy filling, and is topped with whipped cream. Here’s a basic recipe:
Ingredients:
For the crust:
- 1 1/2 sleeves (about 180g) saltine crackers
- 1/2 cup (115g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
For the filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup (120 ml) fresh lemon juice
- Zest of 1 lemon
For the topping:
- 1 cup (240 ml) heavy cream
- 2 tablespoons powdered sugar
- Additional zest or lemon slices for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Make the crust:
- Crush the saltine crackers until you have fine crumbs. You can use a food processor or place the crackers in a sealed plastic bag and crush them with a rolling pin.
- In a bowl, combine the cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
- Press the mixture into a 9-inch pie plate, covering the bottom and sides to form the crust.
- Bake the crust:
- Bake the crust in the preheated oven for about 15 minutes or until it becomes golden brown. Allow it to cool completely.
- Make the filling:
- In a mixing bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until well combined.
- Pour the filling into the cooled crust.
- Bake the pie:
- Bake the pie for about 10 minutes or until the filling is set. The edges should be firm, but the center may still be slightly jiggly.
- Chill the pie:
- Allow the pie to cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
- Make the whipped cream:
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Serve:
- Spread the whipped cream over the chilled pie.
- Optionally, garnish with additional lemon zest or lemon slices.
- Enjoy:
- Slice and serve your delicious Atlantic Beach Pie chilled.
This pie is known for its unique combination of salty and sweet flavors, making it a refreshing and delightful dessert.