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Amazing green pepper steak


Amazing green peppercorn steak

Our Green Peppercorn Steak is tender and juicy, slices of steak tossed with bell peppers, garlic and plenty of onion in a silky, flavorful sauce. We greater than usually have pepper steak for dinner, and I am going to present you the best way to make it an unforgettable meal. I am certain you will take pleasure in this pepper steak recipe greater than the takeout you order out of your native Chinese language restaurant.


  • 2 tablespoons olive oil
  • 1 boneless beef sirloin steak, 3/4 inch thick (about 1 pound), lower into skinny strips
  • 2 medium green/pink bell peppers, lower into 2-inch-long strips (about 3 cups)
  • 1 medium onion, halved and sliced ​​(about 1 cup)
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano leaves, crushed
  • 2 packets Swanson Taste Increase Concentrated Beef Bouillon
  • 1/4 cup water


  • In a skillet, add the oil and when sizzling, brown the steaks in batches. Make sure to brown each side of the steak slices, cook dinner over excessive warmth. Cluttering the pan will decelerate the browning technique of the meat. When the slices of meat contact the pan, the temperature drops and forces the meat to launch the juice as an alternative of capturing it inside.
  • Take away meat after browning and canopy correctly with foil; this step will permit the meat to relaxation and proceed cooking because of the warmth of the juices captured inside.
  • In the identical skillet, add the onion and sauté over excessive warmth till translucent. Take away from pan and put aside.
  • Fry the peppers for a number of seconds and take away them from the pan and put aside.
  • Add the garlic and oregano to the skillet and cook dinner, stirring, for 1 minute.
  • Return the meat to the pan and season with salt and black pepper, stir for a minute then add the boiling water and cook dinner for 45 minutes till the meat is tender.
  • Now add the onion, garlic, oregano and bell pepper and stir for a minute.
  • Mix sauce elements and pour over steak. Stir the combination till the sauce thickens.

Suggestions and methods:

  • It is best to make use of flavorless oils like canola oil and sunflower oil to brown the steak.
  • All the time add boiling water.
  • You need to use yellow and orange bell peppers, however they’re sweeter, softer in texture, and will not have that crunch when cooked.
  • if you happen to choose a stronger taste, use pink onion as an alternative.

This dish might be served with noodles however particularly with rice, which is why it’s referred to as pepper steak and rice in some eating places.

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