Elements:
For the dough:
3 1/2 cups all-purpose flour
2 teaspoons immediate yeast
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups heat water
2 tablespoons olive oil
For the topping:
2-3 jalapeño peppers, thinly sliced
1 1/2 cups shredded cheddar cheese
Freshly floor black pepper
Coarse sea salt
Contemporary cilantro or parsley (for garnish, non-obligatory)
How To Make Jalapeño Cheddar Focaccia:
- In a big mixing bowl, mix the flour, immediate yeast, salt, and sugar. Combine effectively.
- Steadily add the nice and cozy water and olive oil to the dry elements. Stir till a sticky dough types.
- Switch the dough onto a evenly floured floor and knead it for about 5 minutes, till easy and elastic.
- Place the dough in a greased bowl, cowl it with a clear kitchen towel or plastic wrap, and let it rise in a heat place for about 1-2 hours, or till doubled in measurement.
- Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
- Punch down the risen dough and switch it to the ready baking sheet. Gently press and stretch the dough to suit the baking sheet, forming a rectangle or desired form.
- Prepare the jalapeño slices evenly over the dough, urgent them evenly into the floor. Sprinkle the shredded cheddar cheese excessive, making certain even protection.
- Season the highest of the focaccia with freshly floor black pepper and a sprinkle of coarse sea salt.
- Bake the Jalapeño Cheddar Focaccia within the preheated oven for 20-25 minutes, or till the bread is golden brown and the cheese is melted and bubbly.
- Take away the focaccia from the oven and let it cool barely. Sprinkle with contemporary cilantro or parsley for garnish, if desired.
- Slice and serve the Jalapeño Cheddar Focaccia heat or at room temperature.