Lemon dessert

*INGREDIENTS

+For the dough:

°4 tsp unsalted butter

°24 squares of graham crackers

°¼ cup) sugar

+For filling

°2 egg yolks

° 1 can of sweetened condensed milk

°½ can of lemon juice

*INSTRUCTIONS

Set the oven to 350°F for 180°C levels.

In an 8-inch sq. pan, butter the parchment paper (depart some paper hanging down the perimeters, this may assist the lemon curd squares stand out).

Subsequent, take out the graham cracker. Then add it to the meals processor. Combine nicely till you see it’s fully crumbled. Then add the sugar and melted butter. Whisk the combination once more till clean.

Within the ready pan, add the crumbled combination. Then, drizzle this combination and press firmly into the underside and 1 inch from the perimeters of the pan to make a crust. Then, in a preheated oven for 10-12 minutes, bake it or till you discover it has turned gentle brown. And set the crust apart to chill fully within the pan.

Whereas the crust is cooling, put together the creamy filling. Then add the condensed milk and egg yolks to a bowl. Whisk to clean. You too can use an electrical mixer or a whisk. Then add the recent lemon juice and whisk till the combination is clean.

Whenever you see the graham cracker crust has cooled, pour the creamy lemon filling over it. Then bake for 15 to twenty minutes in a preheated oven or till the filling is cooked by means of and the crust is golden brown. Let the sq. of cream cool fully within the pan on a cooling rack. You too can refrigerate the lemon squares after they’ve cooled to room temperature; Makes Lemon Creamy Squares extra crunchy. Subsequent, take away the lemon wedge from the pan with the parchment paper connected and place it on a slicing board. Reduce the lemon into 16 small squares or 9 massive squares.

Take pleasure in !