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Apple And Cream Cheese Bundt Cake With Caramel Pecan Topping

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Substances

CREAM CHEESE FILLING:

1 pkg (8-oz.) cream cheese, softened

1/4 c butter, softened

1/2 c granulated sugar

1 massive egg

2 Tbsp tablespoons all-purpose flour

1 tsp teaspoon vanilla extract

APPLE CAKE BATTER:

1 c finely chopped pecans

3 c all-purpose flour

1 c granulated sugar

1 c firmly packed gentle brown sugar

2 tsp floor cinnamon

1 tsp salt

1 tsp baking soda

1 tsp floor nutmeg

1/2 tsp floor allspice

3 massive eggs, calmly overwhelmed

3/4 c •3/4 cup canola oil

3/4 c applesauce

1 tsp vanilla extract

3 c peeled and finely chopped apples (about 1 1/2 lb.)

CARAMEL PECAN FROSTING:

1/2 c firmly packed gentle brown sugar

1/4 c butter

3 Tbsp milk

1 tsp vanilla extract

1 c powdered sugar

1 c pecan halves (garnish)

Instructions

1. 1.Put together Filling: Beat first 3 substances at medium pace with an electrical mixer till blended and easy. Add egg, flour, and vanilla; beat simply till blended.

2. 2.Put together Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or till toasted and aromatic, stirring midway by way of. Stir collectively 3 cups flour and subsequent 7 substances in a big bowl; stir in eggs and subsequent 3 substances, stirring simply till dry substances are moistened. Stir in apples and pecans.

3. 3.Spoon two-thirds of apple combination into a greased and floured 14-cup Bundt pan. Spoon

Apple Cream Cheese Bundt Cake w/Caramel Pec

Cream Cheese Filling over apple combination, leaving a 1-inch border round edges of pan. Swirl filling by way of apple combination utilizing a paring knife. Spoon remaining apple combination over Cream Cheese Filling.

4. 4.Bake at 350º for 1 hour to 1 hour and quarter-hour or till a protracted wood choose inserted in heart comes out clear. Cool cake in pan on a wire rack quarter-hour; take away from pan to wire rack, and funky utterly (about 2 hours).

5. 5.Put together Frosting: Carry 1/2 cup brown sugar, 1/4 cup butter, and three Tbsp. milk to a boil in a 2-qt. saucepan over medium warmth, whisking consistently; boil 1 minute, whisking consistently. Take away from warmth; stir in vanilla. Steadily whisk in powdered sugar till easy; stir gently 3 to five minutes or till combination begins to chill and thickens barely. Pour instantly over cooled cake. Garnish with pecans.