TOTAL TIME: 25 MINUTES • FOR 6 PEOPLE
The combination of creamy Greek yogurt and tahini, a savory condiment constituted of sesame seeds, provides zest to the smoky and spicy carrots.
INGREDIENTS :
- 2 bunches of wonderful carrots with the tops, washed and trimmed
- 1 tablespoon olive oil
- 2 teaspoons of honey
- 1 teaspoon of harissa
- 1/4 cup plain
- 2% Greek yogurt
- 2 tablespoons of tahini
- 2 tablespoons lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons roasted and finely chopped pistachios
Instructions:
- Warmth the grill to low warmth. Halve giant carrots lengthwise if needed, to make sure all carrots are the identical thickness. In a big bowl, whisk collectively the oil, honey and harissa. Add carrots and toss to coat.
- Place carrots on grill (perpendicular to grates) and grill, coated, rolling or turning midway via cooking, till charred and tender, 10 to 12 minutes. Switch to a dish.
- In the meantime, in a bowl, whisk collectively yogurt, tahini, lemon juice, salt and pepper. Regularly drizzle with 2 tablespoons heat water, including extra if the combination appears too thick. Drizzle over carrots and sprinkle with pistachios.
Dietary contributions:
PER SERVING 110 energy, 6.5g fats (1g saturated fats), 3g protein, 135mg sodium, 11g carbs, 3g fiber.