Components:
1 pkg Pepperidge Farm puff pastry 490g, use each sheets
340 g thinly sliced and finely chopped sirloin (can substitute floor beef)
113 g Prosciutto 8 skinny slices
437.5g Mushrooms, chopped
120 g chopped yellow onion
2 tablespoons Dijon mustard
½ teaspoon of thyme
salt and black pepper to style
2 tablespoons olive oil divided
1 giant egg
1 tablespoon of water
Sweet Chilli Wine Sauce:
150g White Granulated Sugar
120ml water
60ml rice vinegar
1 tablespoon sherry wine
1 tablespoon minced garlic
1 teaspoon purple pepper flakes
½ tablespoon soy sauce
1 tablespoon cornstarch
2 tablespoons chilly water
Directions:
Begin by making ready the filling. Use a meals processor to grind the chopped mushrooms and onions into wonderful items.
Warmth 1 tablespoon of olive oil in a big skillet over medium-high warmth. As soon as scorching, add the bottom sirloin, mushrooms, onions and thyme. Season with salt and pepper to style. Prepare dinner 3-4 minutes till the meat is browned. Drain extra oil if vital, then stir in Dijon mustard and put aside.
Preheat the oven to 400 levels Fahrenheit and line a baking sheet with parchment paper.
On a clear floor, lay out the 2 puff pastry sheets aspect by aspect. Reduce every sheet in half from left to proper and high to backside to create 4 equal squares on every sheet.
Place 1 slice of prosciutto diagonally on every sq.. If vital, fold the prosciutto in half to suit.
Place beef combination in middle of every sq., diagonally from high nook to backside nook.
Shut the puff pastry by frivolously wetting two reverse nook ideas and overlapping them, urgent down in order that they adhere so they do not open throughout baking.
Place the turnovers on the ready baking sheet. In a small dish, scramble the egg and water and brush every puff pastry with crushed egg. Bake for 20-25 minutes till golden brown.
Whereas the turnovers are cooking, put together the candy chili sauce. In a saucepan, whisk collectively all sauce elements besides chilly water and cornstarch. Carry to a boil for about 8 minutes, stirring typically. Mix cornstarch and chilly water in a small bowl and add to pot over excessive warmth, stirring always because it thickens.
Serve Beef Wellington Turnovers with Sweet Chilli Wine Sauce both as a dip or with the sauce poured excessive. Get pleasure from!
Remarks:
If you wish to save time, you may make the filling a day forward and retailer it within the fridge till you are able to assemble the turnovers.
Be sure that the puff pastry is totally thawed earlier than rolling it out to stop it from cracking.
Egg wash provides the turnovers a pleasant golden colour, however when you’re allergic to eggs, you need to use milk or cream as a substitute.
If you would like a extra intense taste, you’ll be able to add extra purple pepper flakes to the sauce.