Components
1 pie crust, premade or freshly made
1 ¼ cup sugar
3 tablespoons cornstarch
1 ¼ cup water
3 tablespoons strawberry jelly
2 cups sliced recent strawberries
Directions
Preheat the oven to the temperature directed on the pie crust
Bake the pie as directed
Take away from oven and let cool for at the very least half-hour.
In a saucepan over medium warmth, mix the sugar, cornstarch and water
Whisk and convey to a boil, cut back warmth to simmer
Proceed to simmer till the sauce thickens, this may occasionally take about 5 minutes
Whisk the strawberry jelly utterly and let cool on the facet
When the pie crust is chilly, add the sliced strawberries to the crust.
Pour the glaze over the strawberries
Refrigerate 2 to three hours till the pie is ready
Prime with dollops of whipped topping and a slice of strawberry on every dollop
Take pleasure in!
Diet Info:
SERVING: 1
Quantity per serving: CALORIES: 120 | TOTAL FAT: 12 g | SATURATED FATS: 6g | UNSATURATED FATS: 6 g | CHOLESTEROL: 140mg | SODIUM: 28mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 12g