Elements
2 kilos Beef Brief Ribs
6 ounces Tomato Paste
1 cup ketchup
1 cup water
¾ cup Brown Sugar
½ cup White Distilled Vinegar
2 tbsp Dijon Mustard
1 tbsp Salt
Directions
Place the Beef quick ribs into the Crockpot with the bones down
In a bowl whisk collectively the salt, vinegar, mustard, brown sugar, water, ketchup and tomato paste
Pour the combination over the meat quick ribs
Prepare dinner on low for 8 hours
Take away the ribs from the Crockpot and shred the meat
Return the meat to the Crockpot and the sauce
Toss or stir the meat into the sauce
Serve and revel in!
Vitamin Data:
YIELD: 4 SERVING SIZE: 1
Quantity Per Serving: CALORIES: 927 | TOTAL FAT: 52g | SATURATED FAT: 23g | TRANS FAT: 3g | UNSATURATED FAT: 29g | CHOLESTEROL: 227mg | SODIUM: 2687mg | CARBOHYDRATES: 59g | FIBER: 2g | SUGAR: 51g | PROTEIN: 61g