Substances :
- 1 kg of potatoes (number of your alternative), peeled and lower into quarters
- 4 garlic cloves, minced
- 4 tablespoons of melted butter
- Salt and pepper to style
- Recent chopped parsley, for garnish (optionally available)
Directions:
- Preheat your oven to 200°C (thermostat 6-7) and lather a sulfurized paper baking sheet.
- In a big bowl, combine the potato quarters with minced garlic and melted butter till the potatoes are effectively coated.
- Divide the potato quarters on the baking sheet right into a single layer.
- Season with salt and black pepper to your liking.
- Bake the potatoes and roast for about 30-40 minutes, flipping to half-baked, till golden brown and crispy on the surface and tender on the within.
- As soon as cooked, take the potatoes out of the oven and allow them to sit for a couple of minutes earlier than serving.
- Prime with presumably chopped contemporary parsley for an additional pop of coloration and freshness.
- Serve scorching along with your favorite dishes. Cheers