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ice cream
by: user1Posted on:

DELICIOUS AND REFRESHING ICE CREAM

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INGREDIENTS

220 full fats milk

150g granulated sugger

450ml double cream

1 tsp vanilla extract

DIRECTIONS

  1.    Pour the milk and suggar right into a medium bowl and whisk till the sugger has dissolved . Stir within the cream and vanilla , cowl and refrigerate for no less than 2 hours, ideally over evening.
  2.   With the ice cream paddle fitted , whisk the combination and pour into the ice cream maker bowl . cowl with the lid.
  3.   Flip the Gelato and ice cream skilled on and set the timer for 40 to 50 minutes.
  4.   To provide a firmer ice cream churn within the ice cream maker for longer .
  5.   Serve instantly or switch into an hermetic container within the freezer to retailer.