Here is a easy and scrumptious recipe for Smashed Roasted Potatoes:
Elements:
- 1.5 lbs (about 680g) child potatoes (purple or gold)
- 3 tablespoons olive oil
- Salt and black pepper, to style
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary (or 1 tablespoon recent rosemary, chopped)
- Elective: Grated Parmesan cheese, chopped recent parsley for garnish
Directions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place the infant potatoes in a big pot and canopy them with chilly, salted water. Carry to a boil and simmer for about 15-20 minutes or till the potatoes are fork-tender.
- Drain the potatoes and allow them to cool for a couple of minutes.
- Place the potatoes on the ready baking sheet. Utilizing a fork or potato masher, gently smash every potato till it is flattened however nonetheless holds collectively.
- Drizzle the smashed potatoes with olive oil, ensuring every potato will get coated. Sprinkle with salt, black pepper, minced garlic, and rosemary.
- Roast within the preheated oven for 25-Half-hour or till the potatoes are crispy and golden brown.
- If desired, sprinkle grated Parmesan cheese over the potatoes over the last 5 minutes of baking.
- Take away from the oven and allow them to cool barely. Garnish with chopped recent parsley earlier than serving.
These Smashed Roasted Potatoes are a pleasant aspect dish with an ideal steadiness of crispy edges and a delicate, fluffy inside. Get pleasure from them as a tasty addition to any meal!