Mexican Street Corn, also called Elote, is a well-liked and scrumptious road meals in Mexico. It is a flavorful option to get pleasure from corn on the cob, and it is typically served with numerous toppings. Here is a primary recipe for making Mexican Street Corn:
Substances:
- Recent corn on the cob, husked
- Mayonnaise
- Cotija cheese, crumbled (you may substitute feta or Parmesan if Cotija just isn’t accessible)
- Chili powder or Tajín seasoning
- Recent cilantro, chopped
- Lime wedges
Directions:
- Grill the Corn:
- Preheat your grill to medium-high warmth.
- Grill the corn, turning sometimes, till it is cooked and has some char marks. This often takes about 10-Quarter-hour.
- Coat with Mayonnaise:
- As soon as the corn is grilled, brush or unfold a layer of mayonnaise over every ear of corn. You too can use a brush or spoon to make this step simpler.
- Sprinkle with Cheese:
- Roll the mayo-coated corn in crumbled Cotija cheese, making certain an excellent coating. If you happen to’re utilizing a substitute like feta or Parmesan, ensure it is finely crumbled.
- Season with Chili Powder or Tajín:
- Sprinkle chili powder or Tajín seasoning over the cheese-covered corn. Alter the quantity primarily based in your spice choice.
- Garnish with Cilantro:
- Sprinkle freshly chopped cilantro over the corn for a burst of recent taste.
- Serve with Lime Wedges:
- Serve the Mexican Street Corn with lime wedges on the aspect. Squeezing lime juice over the corn earlier than consuming enhances the flavors.
This mix of creamy mayo, tangy cheese, spicy chili powder, and recent cilantro creates a pleasant stability of flavors.
Get pleasure from your Mexican Street Corn as a tasty aspect dish or snack!