A salty crepe with kofta and greens could be a scrumptious and savory dish. Here is a easy recipe so that you can strive:
Elements:
For the crepe batter:
- 1 cup all-purpose flour
- 1 1/2 cups milk
- 2 eggs
- 1/4 teaspoon salt
- 2 tablespoons melted butter
For the kofta:
- 1 pound floor meat (beef, lamb, or a mixture)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon floor cumin
- 1 teaspoon floor coriander
- 1/2 teaspoon paprika
- Salt and pepper to style
- 2 tablespoons chopped contemporary parsley
For the vegetable filling:
- 1 bell pepper, thinly sliced
- 1 zucchini, thinly sliced
- 1 onion, thinly sliced
- Olive oil for sautéing
- Salt and pepper to style
Directions:
- Put together the crepe batter by whisking collectively the flour, milk, eggs, salt, and melted butter in a bowl. Let the batter relaxation for at the very least half-hour.
- In a mixing bowl, mix the bottom meat, chopped onion, minced garlic, floor cumin, floor coriander, paprika, salt, pepper, and chopped parsley. Combine properly and form into small kofta (meatball) patties.
- Warmth a skillet over medium warmth and prepare dinner the kofta patties till browned on all sides and cooked by way of.
- In one other skillet, sauté the sliced bell pepper, zucchini, and onion in olive oil till they’re tender. Season with salt and pepper to style.
- As soon as the crepe batter has rested, warmth a non-stick skillet over medium warmth. Pour a ladle of the batter into the skillet, swirling it round to create a skinny crepe. Cook dinner till the perimeters begin to elevate, then flip and prepare dinner the opposite facet.
- Assemble the crepe by putting a number of kofta patties and sautéed greens within the heart of the crepe. Fold the edges over the filling to kind an oblong parcel.
- Serve your salty crepe with kofta and greens scorching, and you’ll be able to garnish it with further contemporary herbs or your favourite sauce.
Take pleasure in your scrumptious and savory crepe with kofta and greens!
