Substances
Potato: 1 cup (diced)
Onion: 1 cup (diced)
Celery: 1 cup (diced)
Carrot: 1 cup (diced)
Margarine: 1/3 cup (melted)
All-purpose flour: 1/2 cup
Rooster broth: 2 cups
Half-and-half: 1 cup
Salt: 1 teaspoon
Pepper: 1/4 teaspoon
Rooster: 4 cups (cooked and chopped)
Pie crusts: 2
Instructions
1. To start out with, regulate your oven’s temperature to 400°F then saute collectively onion, celery, carrots and potatoes in margarine about 10 minutes.
2. You’ll need to add flour to sauteed combination and stir properly. And please cook dinner for 60 seconds stirring consistently.
3. Yo can then mix broth and half and half and stir progressively into vegetable combination.
4. Okay now, you ned to cook dinner over medium warmth, stirring consistently, till thickened and bubbly. At all times bear in mind to stir in salt and pepper then add hen and stir properly.
5. Lastly, pour into shallow 2 quart casserole dish and high with pie shells after which bake till crust is golden and flaky, it takes round 30-40 minutes.