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Lemon Cake

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1 field yellow cake combine

1 field prompt lemon pudding

⅔ cup oil

3 eggs

⅔ cup water

1 tsp vanilla

1 tsp lemon zest

Glaze:

2 cups Powdered sugar

2 tbsp butter, unsalted and melted

2 tbsp heavy whipping cream

¼ cup lemon juice

Pinch of lemon zest

Preheat the oven to 350* and grease a 9×13 baking pan

Mix the cake combine, pudding, oil, water, eggs, vanilla and lemon zest and blend collectively, simply till mixed

Unfold evenly within the ready pan and bake for 30 to 35 minutes, take a look at with a toothpick

Set on wire rack to chill barely

In a mixing bowl, mix the powdered sugar, lemon zest, half of the lemon juice, whipping cream and butter. Add extra of the lemon juice till desired thickness

Pour the glaze over the nonetheless heat cake.

Let harden barely earlier than serving.

Get pleasure from!