5 minute caramel walnuts are chewy, crisp, salty and not-too-sweet !!! Extremely addictive candied walnuts are excellent for snacking, vacation present giving and even topped on salads.
Simple candied walnuts that takes 5 minutes and has 5 substances. They’re chewy, crisp, salty and not-too-sweet and tastes divine!!!
(*5*)Components
- 1 cup walnuts
- ¼ cup + 1 tablespoon golden brown sugar, each packed (don’t use darkish brown)
- ¼ cup water
- 1 tablespoon unsalted butter
- ⅛ teaspoon + 2 pinches salt
How To Make 5 Minute Caramel Walnuts
- Place a bit of parchment on a dinner plate (roughly the dimensions of the plate) or some other warmth proof plate. Put aside.
- Place all substances (besides two pinches salt) in a medium non-stick skillet.
- Place skillet over excessive warmth and prepare dinner (stirring often) for 5 minutes (stirring continually within the final minute and cut back warmth to medium over the last minute), till all moisture evaporates and the nuts get darker, shiny and begins to clump collectively (refer footage).You will need to be sure that all of the liquid is evaporated earlier than eradicating from warmth.
- Instantly switch nuts (scraping any remaining caramel off the pan) on the ready parchment. Unfold the nuts, in order that they’re in a single layer and sprinkle 2 pinches salt evenly on prime of nuts.Let cool to room temperature and break aside along with your fingers.
- Retailer nuts in a container for a number of days <– if it lasts that lengthy.