(*4*)That is simple, and a winner with my grandchildren. Additionally very economical and wholesome because the sugar content material is low. Examined and really useful on my own.
Substances:-
1 + ½ cup milk
¼ cup cornstarch
2 tbsp cocoa powder
¼ cup sugar
Directions:-
In a bowl whisk collectively ½ cup milk, cocoa powder, and cornstarch till there aren’t any giant lumps.
Subsequent, in a saucepan set over medium warmth, put the remaining 1 cup of milk and sugar and convey it to a boil.
pour the milk & cornflour slurry into the saucepan. I like to make use of a sieve so no lumps enter the saucepan.
Cook dinner this combination on medium warmth for a few minutes and whisk continually to stop lumps from forming.
When the combination begins to thicken, take the pan off the warmth and instantly pour the combination into 2 ramekins.
Hold the pudding within the fridge for 4 to five hours, or till it’s utterly set.
Demould it rigorously on a plate mud some cocoa powder on high and luxuriate in!
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