Dip the doughnuts into creamy glaze set on the rack then when barely cooled unfold chocolate frosting on prime.
Dip in sprinkles or different toppings after chocolate if desired.
Creamy Glaze: Warmth butter till melted.
Take away from warmth.
Stir in powdered sugar and vanilla till easy.
Stir in water, 1 tablespoon at a time, till desired consistency.
Chocolate Frosting: Warmth butter and chocolate over low warmth till chocolate is melted. Take away from warmth.
Stir in powdered sugar and vanilla till easy.
Stir in water 1 tablespoon at a time, till desired.
