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White Chocolate Macadamia Nut Cookies

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Preheat oven to 350 levels Fahrenheit. Flippantly grease 2 baking sheets with nonstick cooking spray or line with parchment paper.
In a big bowl, use a hand mixer or stand mixer to cream collectively butter, brown sugar, and granulated sugar.
Add in eggs and vanilla and beat till easy.
Stir in baking soda,baking powder, salt, and flour. Combine till it kinds a pleasant dough. Stir in chocolate chips and nuts with a spoon.
Take 2 tablespoons of dough and use your fingers to shortly form right into a dough ball and place on the ready cookie sheets, 12 cookies per pan. This recipe makes 24 cookies whole.
Bake within the preheated oven for 10-12 minutes, till simply kissed with brown. Don’t over bake.
Take away pan from oven and let cookies cool on the pan for 3-5 minutes, then switch to a wire rack to chill fully. As soon as cooled retailer in an hermetic container.

Notes
Freezer Directions:
This cookie dough can simply be frozen. For finest outcomes, form into balls and freeze on a baking sheet. As soon as frozen, switch to a resealable plastic freezer bag for long run storage, as much as 3 months. When able to bake, place cookie dough onto baking sheet and let thaw whereas oven preheats. Bake roughly 12 to fifteen minutes.