1st Step
Take away any particles by giving the dry white beans a good rinse in chilly water. To melt them, go away them in a huge basin of water in a single day.
2nd Step
Put the ham hocks in a huge stockpot and add water to cowl them. Convey to a boil, then decrease the warmth and simmer for one to at least one and a half hours, or till the flesh is fork-tender and readily separates from the bone.
third Step
After eradicating the ham hocks from the saucepan, allow them to cool a little. Save roughly 6 cups of the cooking liquid for the soup after draining. After it has cooled, take away the flesh from the bones and reserve it.
4th Step
Warmth simply a little of olive oil over medium warmth in a huge soup pot or Dutch oven. Add the minced garlic, carrots, celery, and onion, all chopped. Sauté the veggies for roughly 5 minutes, or till they’re tender and fragrant.
fifth Step
After soaking, rinse and drain the beans. Along with the shredded ham hock flesh, add them to the saucepan. Make certain the beans are nicely submerged earlier than including the rooster or veggie broth.
sixth Step
Add salt, pepper, bay leaves, and dried thyme to the saucepan. Combine the seasonings collectively nicely. Afterward, gently convey the soup to a boil earlier than reducing the warmth. For roughly two hours, or till the beans are cooked, simmer the combination coated.
seventh Step
Verify the soup typically, and if further broth is required to take care of the proper consistency, add it. Take away and discard the bay leaves earlier than serving.
eighth Step
Pour bowls with the White Bean and Ham Hock Soup. For an non-obligatory splash of shade and freshness, garnish with chopped contemporary parsley. For a hearty, filling supper that can heat you from the within out, serve this warming soup with crusty bread or a facet salad.