Craving a style of fall? Try this mouthwatering Classic Pumpkin Roll with a creamy cream cheese filling – it’s absolutely divine! 
Elements:
3/4 cup all-objective flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon floor cinnamon
1/2 teaspoon floor cloves
1/4 teaspoon salt
3 giant eggs
1 cup granulated sugar
2/3 cup canned pumpkin puree
1 teaspoon lemon juice
For the Filling:
8 oz cream cheese, softened
1 cup powdered sugar
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
Instructions:
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