3 Packages (11 ounces every) Betty Crocker™️ pie crust combine
1 chilly water cup
1 1/2 sugar cups
3/4 cup melted butter or ghee
2 teaspoons floor nutmeg
2 teaspoon floor cinnamon
2 Vanilla teaspoons
2 Small spoons of lemon extract
2 cans (29 ounces every) chopped peaches in syrup, undrained
How To Make Triple Crust Peach Cobbler
Warmth oven to 350 levels Fahrenheit. Stir one bundle of pie crust combination and 1/3 cup of chilly water till the combination types a ball. Flatten the ball right into a rectangle, 11×8 inches. Chopping TO 4 strips, 11 by 2 inches each . Inserting strips on an un-greased cookie sheet; Baking 17 min . Sit aside .
Stir one bundle of pie crust combination and 1/3 cup of chilly water till the combination types a ball. Flatten the roll ball to suit the underside and sides of an un-greased rectangular baking dish, 13 x 9 x 2 inches. Put in a plate and put aside.
Stirring sugar, nutmeg,butter , cinnamon, vanilla, lemon extract, and peaches collectively in a big bowl. Solid semi of the combination to the baking plate . Organize 4 pastry slices on high. Pour relaxation half of the peach combination on the highest.
Stir one bundle of pie crust combination with 1/3 cup chilly water till the combination types a ball. Flatten the roll ball to suit the combination into the baking dish. Chopping a number of holes . Place the crust on high of the combination within the baking dish. Seal on the perimeters of the dish.
