Peel and dice 2 potatoes. Dice the rest of the potatoes and place in a pot with simply sufficient water to cowl them. Add 1 teaspoon salt. Boil till fork tender. Drain and mash potatoes and place in fridge for 1-2 hours.
When able to make peel and grate the remainder of the potatoes. Place in a paper towels and wring to take away extra moisture. Mix mashed potatoes, grated potatoes, flour, salt, baking soda, and 1 1/2 cups buttermilk in a big bowl. If combination is simply too dry add a splash extra buttermilk.
Warmth oil in a big frying pan over medium-high warmth. Place giant spoonfuls of the potato combination into the oil, urgent right down to flatten each. Fry for 4-5 minutes on both sides, or till the boxties are getting browned. Place on paper towel to empty.
Serve with a dollop of bitter cream and a few inexperienced onions scattered excessive.
