Brown the Floor Beef: In a big skillet, cook dinner the bottom beef over medium warmth till it’s now not pink. Add chopped onions, diced pink bell pepper, and minced garlic. Stir till the greens are tender.
Season to Perfection: Sprinkle within the taco seasoning and stir properly. This can infuse your meat combination with these genuine Mexican flavors.
Layer it Up: In a greased 9×13-inch baking dish, begin layering your lasagna. Start with a layer of corn tortillas, adopted by a portion of the meat combination, black beans, corn, and diced tomatoes. Pour a beneficiant quantity of salsa over every layer and sprinkle with cheddar cheese.
Repeat and Prime: Proceed layering till you run out of substances, ending with a layer of tortillas on prime. Make sure that to finish with a sprinkle of cheddar cheese for that impossible to resist golden crust.
Bake to Perfection: Cowl the baking dish with aluminum foil and bake at 350°F (175°C) for about half-hour. Then, take away the foil and bake for a further 10-Quarter-hour, or till the cheese is bubbly and flippantly browned.
Garnish and Serve: As soon as out of the oven, let it cool for a couple of minutes. Then, garnish with recent cilantro and sliced jalapeños for individuals who crave a bit of warmth. Serve every portion with a dollop of bitter cream.
