Preheat the oven to 350°F (175°C) and grease a 9-inch (23cm) spherical cake pan.
In a big bowl, beat collectively 4 eggs and 1 cup (200g) granulated sugar till the combination is thick and pale.
Steadily add 1 cup (125g) all-purpose flour to the egg combination, whisking till the batter is easy and freed from lumps.
Pour the cake batter into the ready cake pan and unfold it evenly with a spatula.
In a separate bowl, whisk collectively 1 cup (240ml) complete milk and 1 teaspoon vanilla extract. Pour the custard combination over the cake batter, utilizing a spatula to unfold it evenly over the floor of the cake.
Bake the cake for 45-50 minutes or till a toothpick inserted within the heart comes out clear.
Enable the cake to chill within the pan for 10 minutes earlier than transferring it to a wire rack to chill fully.
Serve the cake with whipped cream and recent berries for a scrumptious and chic dessert.
Ideas and Methods for Making the Finest Custard Cake
Listed here are some ideas and methods that can assist you make the perfect custard cake:
Remember to correctly measure your substances, particularly the flour. An excessive amount of flour can result in a dry, dense cake.
Ensure to progressively add the flour to the egg combination, whisking always to stop lumps from forming.
Don’t overmix the batter. Overmixing could cause the cake to turn out to be robust and dense.
Use a high-quality vanilla extract for the perfect taste.
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