Cowl the baking dish with aluminum foil and bake within the preheated oven for about 45-50 minutes. Then, take away the foil and proceed baking for an extra 15-20 minutes, or till the highest is golden brown and the potatoes are tender when pierced with a fork.
Serve:
Take away the Potatoes Delmonico from the oven and let it cool barely earlier than serving. Garnish with chopped recent parsley for a burst of colour and added freshness.
Benefit from the creamy, tacky goodness of Potatoes Delmonico as a comforting and indulgent facet dish that’s certain to please your style buds.
