Preheat the Oven:
Preheat your oven to 375°F (190°C).
Put together the Potatoes:
Place the potato slices in a big bowl of chilly water to forestall browning. Drain and pat them dry with a paper towel.
Make the Cream Combination:
In a saucepan, mix the heavy cream, entire milk, minced garlic, dried thyme, butter, salt, and black pepper. Warmth the combination over medium warmth till it’s warmed by and the butter is melted. Don’t let it boil.
Layer the Potatoes:
Grease a baking dish with butter or cooking spray. Place a layer of potato slices on the underside of the dish, barely overlapping them.
Add Cheese and Cream:
Sprinkle a portion of the grated Parmesan and Gruyere cheeses over the layer of potatoes. Drizzle a few of the cream combination over the cheese.
Repeat the Layers:
Repeat the method of layering potatoes, cheese, and cream till you’ve used up all of the substances. Make sure that to complete with a layer of cheese and cream on high.
Bake:
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