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The Best Ever Carrot Cake with Cream Cheese Frosting

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Preheat oven to 350F
Put together a 9×5 loaf pan by coating with a non-stick
spray & Line with parchment paper for simple elimination, non-obligatory.
In a mixing bowl, combine the flour, baking powder, cinnamon, ginger, nutmeg and salt
till mixed.
In a big bowl, combine collectively the eggs and sugar till mixed. Then, add within the oil
and vanilla. Combine every thing collectively till the oil is absolutely mixed.
Stir within the dry elements.
With a spatula, fold within the carrots, raisins and pecans.
Pour into the ready pan and bake for 1 hour – 1 hour quarter-hour.
Cool for 10 minutes after which transfer the loaf to a rack and funky fully.
Put together the frosting by mixing the entire elements collectively in a mixer, add further
cream or milk if you would like a thinner icing.
Frost the cooled loaf and prime with just a few further pecans for those who like
ENJOY!