Brown the meat and drain the fats, seasoning the meat as desired. To make the cheese sauce, deliver the heavy cream and butter to a boil after which slowly add the cheese till it thickens. Add Cajun season to the seasoning. With crimson onions, inexperienced peppers, tomatoes and coriander to chop the pico and season to style. In an aluminum layer of tortillas, beef, cheese, pico, and proceed for 3 4 layers on the highest finish with the final piece of meat pico cheese and bake within the oven for 20 minutes on 400 occasions As soon as completed, let cool with bitter cream and scallion cubes
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