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STUFFED PEPPER CASSEROLE

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Substances

1 pound floor beef
2 bell peppers, chopped
1 onion, finely chopped
3 cloves garlic, minced
1 Tablespoon Worcestershire Sauce
1 (15 oz) can low sodium beef broth
1 (15 oz) can diced tomatoes
1 cup raw lengthy grain white rice
1 Tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup Mozzarella cheese, shredded
3/4 cup cheddar cheese, shredded

Directions

In a big skillet prepare dinner the bottom beef, breaking up. As soon as it’s largely cooked add within the onions and bell peppers and prepare dinner for 5-10 minutes till they begin to soften.
Add the garlic to the meat combination and prepare dinner for a minute or two, simply till you can begin to odor it.
Sit in the remainder of the substances, besides the cheese, and convey the combination to a boil.
Cowl and scale back the warmth to a simmer and prepare dinner for about 20 minutes, stirring half approach by.
As soon as the rice is tender, stir in about 1/2 of the cheese till it’s melted and included with the meat and rice.
Sprinkle the remainder of the cheese excessive, put the lid again on the pan and let the cheese soften. If you’re in a rush, you would put your pan underneath the broiler (whether it is oven secure) to soften it quicker.
Take away from the warmth and serve instantly