1.Warmth oven to 325°F. Generously spray 10- or 12-cup bundt cake pan with cooking spray with flour.
2. In a big bowl, beat the cake components with electrical mixer on low velocity 1 minute, scraping bowl continuously. Enhance the velocity to medium; beat 2 minutes, and pour the batter into bundt pan.
3. Bake for 40 to 45 minutes or till a toothpick inserted within the heart comes out clear. Cool quarter-hour.
4. In the meantime, in a meals processor or blender, puree Strawberry Poke Cake Combination components till clean; switch to a 4-cup glass measuring cup, and put aside. Whereas nonetheless within the pan, poke holes in cake with the top of a picket spoon at 1/2-inch intervals going virtually to backside. Use a moist paper towel to wipe the ends of a spoon after every poke. Fastidiously pour poke combination over holes in cake, utilizing a spoon to direct combination into holes. If needed, poke current holes to make room for extra combination.
5. Cool 40 minutes; refrigerate in pan 2 hours. Take away from fridge, and run metallic spatula round outer and inside edges of the pan to loosen cake; flip the wrong way up onto a serving platter.
6. In a medium bowl, combine Cream Cheese Glaze components with electrical mixer on low velocity till clean. If too thick, add extra milk, 1 teaspoon at a time, till desired consistency. Glaze cake as desired; garnish with strawberries.
