1. Preheat the oven to 180°C.
2. Separate the whites from the yolks. Whisk the yolks with the sugar.
3. Add the cornstarch and floor almonds, mixing between every addition.
4. Whip the egg whites till stiff. Add them to the preparation. First add an excellent spoonful of egg whites and stir vigorously to melt the batter. Incorporate the remainder very delicately, with a spatula.
5. Pour all the pieces into an adjustable circle set to twenty cm in diameter, positioned on a plate coated with baking paper.
6. Bake for 10 minutes.
Strawberry mousse
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