Utilizing a hand or stand mixer, combine the butter and cream cheese till nicely blended.
Then add the vanilla extract and salt.
Subsequent on gradual pace, add the powdered sugar a few ½ c at a time till nicely blended and creamy (roughly 3 minutes).
Crunch topping:
Take away the filling from the Oreos and place the cookies in a ziplock bag. Take away the air from the bag and crush the cookies with a rolling pin or comparable.
Add the ½ bundle of strawberry Jello combine and blend.
Add the melted butter and blend till mixed.
As soon as the cake has fully cooled, unfold the cream cheese combination over the cake. Then press the crunch combination into the cream cheese combination masking many of the cake as doable. Refridgerate till able to serve.
Ideas:
Use ripe strawberries for the perfect taste.
Crush the cookies into giant, coarse items, so they supply a pleasant crunch in each chunk.
Ensure the butter and eggs are at room temperature earlier than beginning the recipe. It will assist make sure that the batter emulsifies correctly.
For those who don’t have buttermilk, you may make a substitute by mixing 1/2 cup of milk with 1 tsp of white vinegar or lemon juice. Let it sit for five minutes earlier than utilizing.
Let the cake cool fully within the pan earlier than eradicating, as this may assist stop it from breaking up.